Welcome to Zuks Bar-B-Que
BBQ Pitmaster Quintin Zukywich is committed to bringing backyard Texas BBQ to you!
Our specialty is mouthwatering meats smoked with ingenuity and passion that will have you wanting more even after you’re full. Contact us today for any of your catering needs. We will also ship the meats to you.
Discover Our Menu
ZUKS will cater to you no matter where you are! Browse our menu and contact us today for a quote and additional information.
Specialties
Brisket
What Texas BBQ is all about..
These briskets are carefully smoked with love and care. Our briskets are locally sourced from Texas.
Turkey
Not just for Thanksgiving!
While it might not be the first thing you think of when you think BBQ, this moist turkey will have you wanting it all year long
Pork Ribs
Mmm pork ribs
These pork ribs will have you picking your teeth with the bones!
Out of state? No problem!
We ship to most states! To request shipping for meat or to inquire about our catering services, please send us an email at quintin@zuksbbq.com or reach out to us on Instagram @zuksbbq and we will get back to you within 48 hours.
Visit our page here for instructions on how to reheat your meat.
About me
I’ve spent most of my life in the Houston area, but before diving into the world of BBQ, I worked in the offshore industry out of Galveston, Texas, alongside my brother on boats. Eventually, I decided to move to Austin, where most of my friends lived, and took an office job. That’s where my life took an unexpected and wonderful turn—I met my future wife, Kimberly Zukywich.
It was love at first kick. We met in a kickball league, and from there, the rest was history. Early on in our relationship, I discovered she had never tried Texas BBQ. Naturally, I had to fix that, so I took her to Terry Black’s. Watching her reaction when she saw that massive beef rib was unforgettable. I remember thinking, “I want to be looked at like that.”That moment sparked something in me, and soon after, I found myself working as a pitmaster at Terry Black’s on Barton Springs in Austin, Texas.
Over the next two years, I honed my craft while working at Salt Lick and BBQ Fiends in Hutto, Texas. Today, I’m proud to be part of the team at Leroy and Lewis, an award-winning Michelin-starred BBQ joint in South Austin.
What started as a hobby has grown into a full-blown passion and an art form that I pour my heart into every day. Seeing people smile or hearing them say, “Oh dang, that’s good,” keeps me inspired. I’ve always been a people pleaser, and there’s no better way to continue that than by serving up some of the best Texas BBQ around.
Zuks Bar-B-Que
Zuks Bar-B-Que 